CAVO
Seasonal Menu
Our Kitchen
Authentic Italian flavors crafted with seasonal ingredients. From hand-rolled pasta to wood-fired meats, experience the heart of Italy.
Signature Starter
ブッラータ
Burrata di Puglia
€22
Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic glaze from Modena. Served with toasted sourdough.
Origin:Puglia, Italy
Chef Choice Starter
カルパッチョ
Beef Carpaccio
€24
Thinly sliced Piedmontese beef, wild arugula, shaved Parmigiano Reggiano, and caper berries with lemon vinaigrette.
Origin:Piedmont, Italy
Classic 3 Pieces
アランチーニ
Arancini al Tartufo
€18
Crispy risotto balls filled with black truffle, mozzarella, and porcini mushrooms. Served with garlic aioli.
Origin:Sicily, Italy
Gluten-free pasta and dietary options available upon request.
Contact for Private EventsOpen Daily: 12:00 PM – 11:00 PM
Experience CAVO
Reserve Your Table Tonight
Join us for an intimate evening of modern Italian dining. Secure your place to enjoy our seasonal tasting menu in our cozy, candlelit cellar atmosphere.
Seasonal HarvestFresh ingredients sourced daily
Artisan PastaHand-rolled in our kitchen
Wine PairingCurated Italian cellar list
Dinner Service: 5:00 PM – 11:00 PM
Concierge:(555) 012-3456